Plain egg dishes

• Boiled egg, including boiling long enough for the yolk to solidify ("hard boiled") or just long enough for the albumen (egg white) to solidify ("soft boiled")
• Coddled egg
• Fried egg, including yolks which are cooked lightly ("over easy"), thoroughly ("over hard"), or mostly uncooked ("sunny side up")
• Omelette
• Poached egg
• Scrambled eggs
• Basted egg
• Shirred egg

[edit]Savory egg dishes

• Bacon and eggs (various)
• Balut (southeast Asia)
• Bi pong moun (Cambodia)
• Brik (Tunisia)
• Chawanmushi (Japan)
• Chinese steamed eggs
• Cilbir (Turkey)
• Creamed eggs on toast (United States)
• Croque Madame (France)
• Dalgyal changjorim^{[citation needed]} (salted egg, Korea)
• Deviled eggs *Egg jumãri^{[citation needed]} (Romania)
• Egg bhurji (Indian)
• Egg butter (Finland)
• Egg foo yung
• Egg in the basket
• Egg khesh (India)
• Egg-drop soup
• Egg mayonnaise
• Egg salad
• Egg thread nets^{[citation needed]} (to hold other foods - Thailand)
• Eggs and brains
• Eggs Benedict
• Eggs Connaught^{[citation needed]}
• Eggs do pyaza (India)
• Eggs Fitzpatrick (Ireland)^[1]
• Eggs moghlai^{[citation needed]} (India, U.K.)
• Eggs Muldoon^{[citation needed]}
• Eggs Neptune
• Eggs thoren^{[citation needed]} (India)
• Eggy Lemon (Corey Kearns)
• Ervilhas com ovos^{[citation needed]} (Portugal)
• Flaeskeaeggekage^{[citation needed]} (bacon and egg cake, Denmark)
• Fried egg sandwich
• Frittata
• Fu yung egg slices (China)^[2]
• Gari foto^{[citation needed]} (West Africa)
• Geran changsik^{[citation needed]} (Korea)
• Hangtown fry (U.S.)
• Huevos motuleños (Mexico)
• Huevos rancheros (Latin America)
• Indian Omelette
• Jaja faszerowane^{[citation needed]} (Poland)
• Kai doon^{[citation needed]} (Thailand)
• Kai kwan^{[citation needed]} (Thailand)
• Kai look koei^{[citation needed]} (Thailand)
• Kai tian^{[citation needed]} (Thailand)
• Kai tord gup moo^{[citation needed]} (Thailand)
• Kai yat sai (Thailand)
• Kedgeree
• Kluski z zoltek (Poland)
• Kookoo (Iranian - various)^[3]
• Loco moco
• Machaca and eggs (Northwest Mexico, Southwest U.S.)
• Menemen (Turkey)
• Migas (Spain)
• 'Ojja bi'l-Hrus^{[citation needed]} (Tunisia)
• Okonomiyaki (Japan)
• One Eyed Jack aka Egg in the basket (many)
• Oto (West Africa)
• Perico (Venezuela)
• Pickled egg
• Salted duck egg (China)
• Scalloped eggs
• Scotch eggs
• Shakshouka
• Smoked egg (China)^[4]
• Stratta
• Tamago dashimaki (Japan)
• Tamago kake gohan (Japan)
• Tamagoyaki (Japan)
• Tea-leaf egg (China)
• Tokneneng (Philippines)
• Thousand-year egg (China)
• Woodcock (U.K.)

[edit]Sweet egg dishes

• Avgofeta
• Custard pie
• Datemaki (Japan)
• Divinity (U.S.)
• Doce de ovos (Portugal)
• Egg custard
• Krembo (Israel)
• Fios de ovos (Portugal)
• Foi tong (Thailand, derived from Portugal's fios de ovos)
• Huevos reales (Spain, Latin America)
• Kanom mo Kaeng (Thailand)
• Kaiserschmarrn (Austria and Germany)
• Keiran Soumen (Japan, derived from Portugal's fios de ovos)
• Khagina (Iran, Pakistan)
• Lampreia de ovos (Portugal)
• Meringue
• Oeufs à la neige/Île flottante/Floating island
• Omelette Surprise
• Ovos moles (Portugal)
• Ovos moles de papaia (Mozambique)
• Pavlova (New Zealand)
• Quindim (Brazil)
• Sweet egg bhurji (India)
• Sweet omelette
• Trouxas de ovos (Portugal)
• Yemas de San Leandro (Spain)